ChocZero Dark Chocolate Covered Caramels with Sea Salt

These salty caramels pair perfectly with our premium dark chocolate for a unique taste that'll wow you.

• A no sugar added caramel candy without any sugar alcohols like maltitol or corn syrup: sweetened with monk fruit
• Individually wrapped caramels covered in dark chocolate
• Salted with fine Celtic sea salt and kettle cooked for a classic candy recipe
• If these arrive firm, please be aware they get very hard when exposed to cold! 12 to 24 hours at room temp will bring them back to a chewy texture.