Kaizen Food Company Low Carb Plant Based Pasta 8 oz (226g)

Go ahead, enjoy pasta again without all the carbs and heaviness. 

Create marvelous low-carb & high protein versions of your favorites like mac and cheese, baked pasta, salads, or simple pasta with red sauce. The pasta-bilities are endless.

Low Carb Pasta by KaiZen Food Company Highlights:

• Keto 
• Grain-free
• Gluten-free
• Soy-free
• Kosher-certified
• 100% plant-based
• High fiber and filling
• Low Carb
• High Protein
• Made in the USA

Cooking instructions:
In a large pot of boiling water, add a generous amount of salt, add your pasta and cook to your desired firmness. Some foaming is normal.

We recommend tasting the pasta anywhere between the 7-9 minute mark to see if it is to your liking. If you prefer a softer pasta, cook it for a few more minutes (about 12-13 minutes). Taste buds and preferences can vary by person, and cook times can be affected by several factors including temperature, your stove, and even your altitude. We invite you to experiment with cook times to see what you prefer best.

Radiatori:

Ingredients: Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum. 

Fusilli:

Ingredients: Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum. 

Contains: Lupini bean. Lupini beans are related to the same plant family as peanuts.

Ziti:

Ingredients: Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum.

Cavatappi: